Cookie Jar Ice Cream
Packaged product Sucres et desserts Perry’s
Cookie Jar Ice Cream contains 237 kcal per 100 g. A serving, 0.667 cup, 93 g (93 g) provides about 220 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 6,5 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32,3 mg | 11 % |
| Sodium L | 215 mg | 9 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25,8 g | |
| Added sugars L | 19,4 g | 39 % |
| Protein L | 3,2 g | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 108 mg | 8 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 194 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars25,8 gabove the median for sucres et desserts (median 21,2 g)
- Fat9,7 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat6,5 gabove the median for sucres et desserts (median 5,5 g)
- Sodium215 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perry’s
- Barcode
- 0075767600503
- Label serving
- 0.667 cup (93 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Crèmes glacées, régulier, faible teneur en glucides, chocolat | 237 | 3,8 g | 26,8 g | 12,7 g |
| Escapes Ice Cream Perry's Ice Cream Co | 237 | 2,6 g | 30,3 g | 11,8 g |
| Jambon ramoneur fumé Migros Bio | 237 | 18 g | 1 g | 18 g |
| Honey White Breadsmith | 237 | 7,9 g | 52,6 g | 0 g |
| Buttermilk pancakes Morrisons | 237 | 6,4 g | 40,6 g | 5,2 g |
| Chilli Jam Wild & Fruitful | 237 | 1,3 g | 56 g | 0 g |
| Jambon en croûte Tempe | 237 | 14 g | 22 g | 10 g |
| Simply fruit red raspberry spreadable fruit SMUCKERS | 237 | 0 g | 57,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Jar Ice Cream?
100 g of Cookie Jar Ice Cream has 237 kcal. Serving, 0.667 cup, 93 g (93 g): about 220 kcal.
How much protein is in Cookie Jar Ice Cream?
Cookie Jar Ice Cream contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 93 g (93 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Cookie Jar Ice Cream?
Cookie Jar Ice Cream has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Jar Ice Cream?
Cookie Jar Ice Cream contains 9,7 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
How much sodium is in Cookie Jar Ice Cream?
100 g contains 215 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075767600503. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.