Cookie Dough
Packaged product Sucres et desserts You’re A Cookie
Cookie Dough contains 406 kcal per 100 g. A serving, 1 cookie, baked, 64 g (64 g) provides about 260 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 234 500 % of the Daily Value for Vitamine D, 33 % of the Daily Value for potassium and 14 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 31,2 g | |
| Added sugars L | 31,2 g | 62 % |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 125 µg | 14 % |
| Vitamine D L | 46 900 µg | 234 500 % |
| Calcium L | 46,9 mg | 4 % |
| Fer L | 2,5 mg | 14 % |
| Potassium L | 1 560 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
- Sugars31,2 gabove the median for sucres et desserts (median 21,6 g)
- Fat21,9 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat12,5 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium188 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- You’re A Cookie
- Barcode
- 0809555039486
- Label serving
- 1 cookie, baked (64 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough?
100 g of Cookie Dough has 406 kcal. Serving, 1 cookie, baked, 64 g (64 g): about 260 kcal.
How much protein is in Cookie Dough?
Cookie Dough contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 1 cookie, baked, 64 g (64 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Cookie Dough?
Cookie Dough has 53,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 31,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough?
Cookie Dough contains 21,9 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Cookie Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (234 500 % DV), potassium (33 % DV), Vitamine A (14 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie Dough?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0809555039486. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.