Cookie Crumble
Packaged product Sucres et desserts Prodough
Cookie Crumble contains 356 kcal per 100 g. A serving, 1 scoop, 33.14 g (33,1 g) provides about 118 kcal.
Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 33 % of the Daily Value for calcium, 16 % of the Daily Value for magnésium and 14 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12,1 mg | 4 % |
| Sodium L | 754 mg | 33 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 75,4 g | 151 % |
| Calcium L | 432 mg | 33 % |
| Magnésium L | 66,4 mg | 16 % |
| Phosphore L | 172 mg | 14 % |
| Potassium L | 573 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 7 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75,4 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars3 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat3 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium754 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prodough
- Barcode
- 0850046726187
- Label serving
- 1 scoop (33.14 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Whey Protein Powder, Cookie Crumble ProDough | 356 | 75,4 g | 6 g | 3 g |
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| Finest Whey Protein Chocolate Coconut Engel Nutrition | 356 | 77,1 g | 5,6 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Crumble?
100 g of Cookie Crumble has 356 kcal. Serving, 1 scoop, 33.14 g (33,1 g): about 118 kcal.
Is Cookie Crumble high in protein?
Cookie Crumble contains 75,4 g of protein per 100 g (151 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33.14 g (33,1 g). About 85 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Cookie Crumble?
Cookie Crumble has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Crumble?
Cookie Crumble contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cookie Crumble contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV), magnésium (16 % DV), phosphore (14 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie Crumble?
100 g contains 754 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850046726187. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.