Cookie Crumble

Packaged product Dulces y postres Prodough

Cookie Crumble contains 356 kcal per 100 g. A serving, 1 scoop, 33.14 g (33,1 g) provides about 118 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 33% of the Daily Value for calcio, 16% of the Daily Value for magnesio and 14% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Crumble by Prodough, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
75,4 gprotein
6 gcarbohydrates
3 gfat
118kcal in serving, 1 scoop, 33.14 g (33,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 12,1 mg 4%
Sodium L 754 mg 33%
Total carbohydrates L 6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 75,4 g 151%
Calcio L 432 mg33%
Magnesio L 66,4 mg16%
Fósforo L 172 mg14%
Potasio L 573 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 7%Fat: 8%356kcal / 100 g
  • Protein 85%
  • Carbohydrates 7%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio33%Magnesio16%Fósforo14%Potasio12%

Nutritional insights

  • Protein75,4 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars3 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat3 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium754 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prodough
Barcode
0850046726187
Label serving
1 scoop (33.14 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Crumble?

100 g of Cookie Crumble has 356 kcal. Serving, 1 scoop, 33.14 g (33,1 g): about 118 kcal.

Is Cookie Crumble high in protein?

Cookie Crumble contains 75,4 g of protein per 100 g (151% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33.14 g (33,1 g). About 85% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Cookie Crumble?

Cookie Crumble has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Crumble?

Cookie Crumble contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cookie Crumble contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (33% DV), magnesio (16% DV), fósforo (14% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie Crumble?

100 g contains 754 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850046726187. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.