Cooked Quinoa

Packaged product Grains et pâtes alimentaires Fresh & Easy

Cooked Quinoa contains 143 kcal per 100 g. A serving, 119 g, 1 bowl (119 g) provides about 170 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 21 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
5 gprotein
26,1 gcarbohydrates
2,1 gfat
170kcal in serving, 119 g, 1 bowl (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 196 mg 9 %
Total carbohydrates L 26,1 g 9 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0 g
Protein L 5 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 17 mg1 %
Fer L 3,8 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 73 %Fat: 13 %143kcal / 100 g
  • Protein 14 %
  • Carbohydrates 73 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer21 %Calcium1 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein5 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber2,5 gbelow the median for grains et pâtes alimentaires (median 3 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat2,1 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium196 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh & Easy
Barcode
5051379036584
Label serving
119 g (1 BOWL)
Category
Grains et pâtes alimentaires

Ingredients

Water, quinoa, glucono-delta-lactone, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Quinoa?

100 g of Cooked Quinoa has 143 kcal. Serving, 119 g, 1 bowl (119 g): about 170 kcal.

How much protein is in Cooked Quinoa?

Cooked Quinoa contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 119 g, 1 bowl (119 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Cooked Quinoa?

Cooked Quinoa has 26,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Quinoa?

Cooked Quinoa contains 2,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cooked Quinoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Quinoa?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051379036584. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.