Complete Protein - Vanilla

Packaged product Autres aliments Soylent

Complete Protein - Vanilla contains 377 kcal per 100 g. A serving, 1.0 scoop, 53.0 g (53 g) provides about 200 kcal.

Roughly 62 % of its calories come from protein, with 23 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 47 % of the Daily Value for Folate (B9), 46 % of the Daily Value for calcium and 46 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

377kcal per 100 g
56,6 gprotein
13,2 gcarbohydrates
9,4 gfat
200kcal in serving, 1.0 scoop, 53.0 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 9,4 g 12 %
Saturated fat L 7,6 g 38 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 755 mg 33 %
Total carbohydrates L 13,2 g 5 %
Dietary fiber L 3,8 g 13 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 56,6 g 113 %
Vitamine D L 9,3 µg46 %
Folate (B9) L 189 µg47 %
Calcium L 604 mg46 %
Fer L 8,3 mg46 %
Potassium L 2 170 mg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 15 %Fat: 23 %377kcal / 100 g
  • Protein 62 %
  • Carbohydrates 15 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)47 %Calcium46 %Vitamine D46 %Potassium46 %Fer46 %

Nutritional insights

  • Protein56,6 gin the top quarter of autres aliments (median 7 g)
  • Fiber3,8 gabove the median for autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat9,4 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat7,6 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium755 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0,94 g

Product details

Brand
Soylent
Barcode
0810028970359
Label serving
1.0 scoop (53.0 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Complete Protein - Vanilla?

100 g of Complete Protein - Vanilla has 377 kcal. Serving, 1.0 scoop, 53.0 g (53 g): about 200 kcal.

Is Complete Protein - Vanilla high in protein?

Complete Protein - Vanilla contains 56,6 g of protein per 100 g (113 % of the 50 g Daily Value), or 30 g in serving, 1.0 scoop, 53.0 g (53 g). About 62 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Complete Protein - Vanilla?

Complete Protein - Vanilla has 13,2 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Complete Protein - Vanilla?

Complete Protein - Vanilla contains 9,4 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Complete Protein - Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (47 % DV), calcium (46 % DV), Vitamine D (46 % DV), potassium (46 % DV) and fer (46 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Complete Protein - Vanilla?

100 g contains 755 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810028970359. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.