Combination Fried Rice
Packaged product Repas et plats Tai Pei
Combination Fried Rice contains 118 kcal per 100 g. A serving, 340 g, 340 g (340 g) provides about 401 kcal.
Roughly 64 % of its calories come from carbohydrates, with 20 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 20 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,44 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 287 mg | 12 % |
| Total carbohydrates L | 19,1 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,8 g | |
| Protein L | 5 g | 10 % |
| Vitamine A L | 176 µg | 20 % |
| Vitamine C L | 1,8 mg | 2 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 0,42 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 64 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0,9 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,8 gbelow the median for repas et plats (median 2,6 g)
- Fat2,7 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,44 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium287 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tai Pei
- Barcode
- 0070077001590
- Label serving
- 340 g (340 g)
- Category
- Repas et plats
Ingredients
C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Combination Fried Rice?
100 g of Combination Fried Rice has 118 kcal. Serving, 340 g, 340 g (340 g): about 401 kcal.
How much protein is in Combination Fried Rice?
Combination Fried Rice contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 17 g in serving, 340 g, 340 g (340 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Combination Fried Rice?
Combination Fried Rice has 19,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Combination Fried Rice?
Combination Fried Rice contains 2,7 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Combination Fried Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Combination Fried Rice?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070077001590. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.