Combination Fried Rice
Packaged product Comidas y Platos Tai Pei
Combination Fried Rice contains 118 kcal per 100 g. A serving, 340 g, 340 g (340 g) provides about 401 kcal.
Roughly 64% of its calories come from carbohydrates, with 20% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 20% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2,7 g | 3% |
| Saturated fat L | 0,44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 19,1 g | 7% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 1,8 g | |
| Protein L | 5 g | 10% |
| Vitamina A L | 176 µg | 20% |
| Vitamina C L | 1,8 mg | 2% |
| Calcio L | 24 mg | 2% |
| Iron L | 0,42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 64%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber0,9 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars1,8 gbelow the median for comidas y platos (median 2,6 g)
- Fat2,7 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,44 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium287 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tai Pei
- Barcode
- 0070077001590
- Label serving
- 340 g (340 g)
- Category
- Comidas y Platos
Ingredients
C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Combination Fried Rice?
100 g of Combination Fried Rice has 118 kcal. Serving, 340 g, 340 g (340 g): about 401 kcal.
How much protein is in Combination Fried Rice?
Combination Fried Rice contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 17 g in serving, 340 g, 340 g (340 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Combination Fried Rice?
Combination Fried Rice has 19,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Combination Fried Rice?
Combination Fried Rice contains 2,7 g of fat per 100 g, of which 0,44 g is saturated (2% of the Daily Value).
What vitamins and minerals does Combination Fried Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Combination Fried Rice?
100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070077001590. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.