Colliders

Packaged product Autres aliments Kraft Heinz Foods

Colliders contains 180 kcal per 100 g. A serving, 99 g (99 g) provides about 178 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Colliders by Kraft Heinz Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
2 gprotein
22 gcarbohydrates
10 gfat
178kcal in serving, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 10 g 13 %
Saturated fat L 8 g 40 %
Trans fat L 0,5 g
Sodium L 150 mg 7 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 18 g
Protein L 2 g 4 %
Vitamine D L 0 µg0 %
Calcium L 40 mg3 %
Fer L 0,72 mg4 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 48 %180kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Calcium3 %Vitamine D0 %Potassium0 %

Nutritional insights

  • Protein2 gin the lowest quarter of autres aliments (median 6,9 g)
  • Fiber1 gbelow the median for autres aliments (median 1,8 g)
  • Sugars18 gin the top quarter of autres aliments (median 3,5 g)
  • Fat10 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat8 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium150 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft Heinz Foods
Barcode
04384708
Quantity
7 oz
Label serving
99 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIM MILK, WATER, SWEETENED COCONUT (SUGAR, DESICCATED COCONUT, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, CALCIUM CITRATE), CREAM, SUGAR SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, COCOA PROCESSED WITH ALKALI, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, MILK), HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, COCOA PROCESSED WITH ALKALI, SODIUM STEAROYL LACTYLATE (FOR SMOOTH TEXTURE), ARTIFICIAL COLOR, SUCROSE FATTY ACID ESTERS, NATURAL FLAVOR. CONTAINS: MILK, COCONUT, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colliders?

100 g of Colliders has 180 kcal. Serving, 99 g (99 g): about 178 kcal.

How much protein is in Colliders?

Colliders contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 99 g (99 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Colliders?

Colliders has 22 g of total carbohydrates per 100 g, including 1 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colliders?

Colliders contains 10 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Colliders?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mars 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 04384708. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.