Collard greens

Packaged product Fruits

Collard greens contains 29 kcal per 100 g. A serving, 1.5 cup, 85 g (85 g) provides about 25 kcal.

Roughly 71 % of its calories come from carbohydrates, with 29 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 40 kcal per 100 g across 1 600 products.

100 g provides 216 % of the Daily Value for Vitamine A and 39 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
2,4 gprotein
5,9 gcarbohydrates
0 gfat
25kcal in serving, 1.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0 g
Protein L 2,4 g 5 %
Vitamine A L 1 941 µg216 %
Vitamine C L 35,3 mg39 %
Calcium L 118 mg9 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 71 %29kcal / 100 g
  • Protein 29 %
  • Carbohydrates 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A216 %Vitamine C39 %Calcium9 %Fer0 %

Nutritional insights

  • Protein2,4 gin the top quarter of fruits (median 1,8 g)
  • Fiber3,5 gin the top quarter of fruits (median 2,1 g)
  • Sugars0 gin the lowest quarter of fruits (median 2,4 g)
  • Sodium18 mgbelow the median for fruits (median 29 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L6 470 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 2,4 g2,4 g
Carbohydrates 5,9 g5,9 g
Fat 0 g0 g
Fiber 3,5 g3,5 g
Sugars 0 g0 g
Sodium 18 mg18 mg

Product details

Barcode
0736393206018
Label serving
1.5 cup (85 g)
Category
Aliments à base de fruits et légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Collard greens

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collard greens?

100 g of Collard greens has 29 kcal. Serving, 1.5 cup, 85 g (85 g): about 25 kcal.

How much protein is in Collard greens?

Collard greens contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1.5 cup, 85 g (85 g). About 29 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1,8 g).

How many carbs are in Collard greens?

Collard greens has 5,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars.

How much fat is in Collard greens?

Collard greens contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Collard greens contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (216 % DV) and Vitamine C (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collard greens?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097145. License: CC0 1.0 (U.S. public domain). Source record dated 15 décembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0736393206018. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.