Collagen Renew - Nutrify

Packaged product Noix et graines Nutrify

Collagen Renew - Nutrify contains 370 kcal per 100 g. A serving, 2 scoops, 10 g (10 g) provides about 37 kcal.

Roughly 90 % of its calories come from protein, with 10 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 442 kcal per 100 g across 9 921 products.

100 g provides 667 % of the Daily Value for Vitamine E, 607 % of the Daily Value for Vitamine A and 400 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
84 gprotein
9 gcarbohydrates
0 gfat
37kcal in serving, 2 scoops, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 9 g 3 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 3 g 6 %
Protein L 84 g 168 %
Vitamine A L 5 460 µg607 %
Vitamine C L 360 mg400 %
Vitamine D L 48 µg240 %
Vitamine E L 100 mg667 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 10 %370kcal / 100 g
  • Protein 90 %
  • Carbohydrates 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E667 %Vitamine A607 %Vitamine C400 %Vitamine D240 %

Nutritional insights

  • Protein84 gin the top quarter of noix et graines (median 10 g)
  • Sugars3 gbelow the median for noix et graines (median 7,1 g)
  • Fat0 gin the lowest quarter of noix et graines (median 23,3 g)
  • Saturated fat0 gin the lowest quarter of noix et graines (median 5,3 g)
  • Sodium240 mgabove the median for noix et graines (median 120 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrify
Barcode
7896311768912
Label serving
2 scoops (10 g)
Category
Noix et graines

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collagen Renew - Nutrify?

100 g of Collagen Renew - Nutrify has 370 kcal. Serving, 2 scoops, 10 g (10 g): about 37 kcal.

Is Collagen Renew - Nutrify high in protein?

Collagen Renew - Nutrify contains 84 g of protein per 100 g (168 % of the 50 g Daily Value), or 8,4 g in serving, 2 scoops, 10 g (10 g). About 90 % of its calories come from protein. Compared with other noix et graines, that is among the highest quarter (median 10 g).

How many carbs are in Collagen Renew - Nutrify?

Collagen Renew - Nutrify has 9 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Renew - Nutrify?

Collagen Renew - Nutrify contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Collagen Renew - Nutrify contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (667 % DV), Vitamine A (607 % DV), Vitamine C (400 % DV) and Vitamine D (240 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collagen Renew - Nutrify?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896311768912. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.