Collagen Renew - Nutrify

Packaged product Nødder og frø Nutrify

Collagen Renew - Nutrify contains 370 kcal per 100 g. A serving, 2 scoops, 10 g (10 g) provides about 37 kcal.

Roughly 90 % of its calories come from protein, with 10 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 667 % of the Daily Value for Vitamin E, 607 % of the Daily Value for Vitamin A and 400 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
84 gprotein
9 gcarbohydrates
0 gfat
37kcal in serving, 2 scoops, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 9 g 3 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 3 g 6 %
Protein L 84 g 168 %
Vitamin A L 5.460 µg607 %
Vitamin C L 360 mg400 %
Vitamin D L 48 µg240 %
Vitamin E L 100 mg667 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 10 %370kcal / 100 g
  • Protein 90 %
  • Carbohydrates 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E667 %Vitamin A607 %Vitamin C400 %Vitamin D240 %

Nutritional insights

  • Protein84 gin the top quarter of nødder og frø (median 10 g)
  • Sugars3 gbelow the median for nødder og frø (median 7,1 g)
  • Fat0 gin the lowest quarter of nødder og frø (median 23,3 g)
  • Saturated fat0 gin the lowest quarter of nødder og frø (median 5,3 g)
  • Sodium240 mgabove the median for nødder og frø (median 120 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrify
Barcode
7896311768912
Label serving
2 scoops (10 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collagen Renew - Nutrify?

100 g of Collagen Renew - Nutrify has 370 kcal. Serving, 2 scoops, 10 g (10 g): about 37 kcal.

Is Collagen Renew - Nutrify high in protein?

Collagen Renew - Nutrify contains 84 g of protein per 100 g (168 % of the 50 g Daily Value), or 8,4 g in serving, 2 scoops, 10 g (10 g). About 90 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 10 g).

How many carbs are in Collagen Renew - Nutrify?

Collagen Renew - Nutrify has 9 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Renew - Nutrify?

Collagen Renew - Nutrify contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Collagen Renew - Nutrify contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (667 % DV), Vitamin A (607 % DV), Vitamin C (400 % DV) and Vitamin D (240 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collagen Renew - Nutrify?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896311768912. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.