Collagen
Packaged product Autres aliments BPN
Collagen contains 360 kcal per 100 g. A serving, 1 portion, 22.2 g (22,2 g) provides about 80 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 290 kcal per 100 g across 1 547 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 90,1 g | 180 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 135 mg | 10 % |
| Fer L | 0,45 mg | 3 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein90,1 gin the top quarter of autres aliments (median 6,7 g)
- Sugars0 gin the lowest quarter of autres aliments (median 0,6 g)
- Fat0 gin the lowest quarter of autres aliments (median 0,02 g)
- Sodium450 mgin the top quarter of autres aliments (median 92 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BPN
- Barcode
- 0856622004625
- Label serving
- 1 portion (22.2 g)
- Category
- Compléments alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Collagène Peptide Nutrimuscle | 360 | 90 g | 0 g | 0 g |
| Diet bar brownie Prozis | 360 | 35 g | 24 g | 12 g |
| CLEAR Whey Isolate MYPROTEIN | 360 | 80 g | 0 g | 0 g |
| Spirulina Bio Marcus Rohrer | 360 | 62,5 g | 15,1 g | 6 g |
| True Collagen Ancient+Brave | 360 | 90 g | 0 g | 0 g |
| Kabi proteina Kabi | 360 | 87 g | 1 g | 1 g |
| Collagen Building Protein Peptides Sunwarrior | 360 | 56 g | 24 g | 6 g |
| Collagen & Vitamin C Powder bulk | 360 | 90 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen?
100 g of Collagen has 360 kcal. Serving, 1 portion, 22.2 g (22,2 g): about 80 kcal.
Is Collagen high in protein?
Collagen contains 90,1 g of protein per 100 g (180 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 22.2 g (22,2 g). About 100 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,7 g).
How many carbs are in Collagen?
Collagen has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen?
Collagen contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Collagen contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Collagen?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 août 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856622004625. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.