Collagen
Packaged product Andre fødevarer BPN
Collagen contains 360 kcal per 100 g. A serving, 1 portion, 22.2 g (22,2 g) provides about 80 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 290 kcal per 100 g across 1.547 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 90,1 g | 180 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 135 mg | 10 % |
| Jern L | 0,45 mg | 3 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein90,1 gin the top quarter of andre fødevarer (median 6,7 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 0,6 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 0,02 g)
- Sodium450 mgin the top quarter of andre fødevarer (median 92 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BPN
- Barcode
- 0856622004625
- Label serving
- 1 portion (22.2 g)
- Category
- Kosttilskud
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Collagène Peptide Nutrimuscle | 360 | 90 g | 0 g | 0 g |
| Diet bar brownie Prozis | 360 | 35 g | 24 g | 12 g |
| CLEAR Whey Isolate MYPROTEIN | 360 | 80 g | 0 g | 0 g |
| Spirulina Bio Marcus Rohrer | 360 | 62,5 g | 15,1 g | 6 g |
| True Collagen Ancient+Brave | 360 | 90 g | 0 g | 0 g |
| Kabi proteina Kabi | 360 | 87 g | 1 g | 1 g |
| Collagen Building Protein Peptides Sunwarrior | 360 | 56 g | 24 g | 6 g |
| Collagen & Vitamin C Powder bulk | 360 | 90 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen?
100 g of Collagen has 360 kcal. Serving, 1 portion, 22.2 g (22,2 g): about 80 kcal.
Is Collagen high in protein?
Collagen contains 90,1 g of protein per 100 g (180 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 22.2 g (22,2 g). About 100 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,7 g).
How many carbs are in Collagen?
Collagen has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen?
Collagen contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Collagen contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Collagen?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856622004625. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.