ขนมปังเนยกรอบ

Packaged product Sucres et desserts COKY

ขนมปังเนยกรอบ contains 600 kcal per 100 g. A serving, 40 g (40 g) provides about 240 kcal.

Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.

100 g provides 17 % of the Daily Value for Vitamine A and 10 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมปังเนยกรอบ by COKY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
5 gprotein
50 gcarbohydrates
40 gfat
240kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 40 g 51 %
Saturated fat L 25 g 125 %
Cholesterol L 25 mg 8 %
Sodium L 338 mg 15 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,5 g 9 %
Total sugars L 25 g
Protein L 5 g 10 %
Vitamine A L 150 µg17 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,085 mg7 %
Calcium L 100 mg8 %
Fer L 0,9 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 34 %Fat: 62 %600kcal / 100 g
  • Protein 3 %
  • Carbohydrates 34 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A17 %Thiamine (B1)10 %Calcium8 %Riboflavine (B2)7 %Fer5 %

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 6,4 g)
  • Fiber2,5 gbelow the median for sucres et desserts (median 3 g)
  • Sugars25 gbelow the median for sucres et desserts (median 27 g)
  • Fat40 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat25 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium338 mgabove the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
COKY
Barcode
8857126131352
Quantity
80 g
Label serving
40 g
Category
Biscuits
Packaging
bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ขนมปังเนยกรอบ?

100 g of ขนมปังเนยกรอบ has 600 kcal. Serving, 40 g (40 g): about 240 kcal.

How much protein is in ขนมปังเนยกรอบ?

ขนมปังเนยกรอบ contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 40 g (40 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in ขนมปังเนยกรอบ?

ขนมปังเนยกรอบ has 50 g of total carbohydrates per 100 g, including 2,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมปังเนยกรอบ?

ขนมปังเนยกรอบ contains 40 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does ขนมปังเนยกรอบ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (17 % DV) and Thiamine (B1) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ขนมปังเนยกรอบ?

100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857126131352. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.