Classic Granola

Packaged product Petit déjeuner Céréales Fareway

Classic Granola contains 458 kcal per 100 g. A serving, 1 portion, 59 g (59 g) provides about 270 kcal.

Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.

100 g provides 25 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Granola by Fareway, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
10,2 gprotein
72,9 gcarbohydrates
15,3 gfat
270kcal in serving, 1 portion, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 15,3 g 20 %
Saturated fat L 6,8 g 34 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 42,4 mg 2 %
Total carbohydrates L 72,9 g 27 %
Dietary fiber L 6,8 g 24 %
Total sugars L 23,7 g
Added sugars L 23,7 g 47 %
Protein L 10,2 g 20 %
Vitamine D L 0 µg0 %
Calcium L 33,9 mg3 %
Fer L 4,6 mg25 %
Potassium L 288 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 62 %Fat: 29 %458kcal / 100 g
  • Protein 9 %
  • Carbohydrates 62 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer25 %Potassium6 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein10,2 gabove the median for petit déjeuner céréales (median 9,3 g)
  • Fiber6,8 gbelow the median for petit déjeuner céréales (median 7,1 g)
  • Sugars23,7 gabove the median for petit déjeuner céréales (median 18 g)
  • Fat15,3 gabove the median for petit déjeuner céréales (median 11,3 g)
  • Saturated fat6,8 gin the top quarter of petit déjeuner céréales (median 2 g)
  • Sodium42,4 mgbelow the median for petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fareway
Barcode
0021333061117
Label serving
1 portion (59 g)
Category
Petit déjeuner Céréales

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Granola?

100 g of Classic Granola has 458 kcal. Serving, 1 portion, 59 g (59 g): about 270 kcal.

Is Classic Granola high in protein?

Classic Granola contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 59 g (59 g). About 9 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 9,3 g).

How many carbs are in Classic Granola?

Classic Granola has 72,9 g of total carbohydrates per 100 g, including 6,8 g of fiber and 23,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Granola?

Classic Granola contains 15,3 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Classic Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Granola?

100 g contains 42,4 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021333061117. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.