Classic Fried Chicken

Packaged product Volailles Hungry-Man

Classic Fried Chicken contains 239 kcal per 100 g. A serving, 1 package, 406 g (406 g) provides about 970 kcal.

Roughly 59 % of its calories come from fat, with 26 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic Fried Chicken by Hungry-Man, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
9,4 gprotein
15,3 gcarbohydrates
15,5 gfat
970kcal in serving, 1 package, 406 g (406 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 15,5 g 20 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 416 mg 18 %
Total carbohydrates L 15,3 g 6 %
Dietary fiber L 1 g 4 %
Total sugars L 3 g
Added sugars L 2,5 g 5 %
Protein L 9,4 g 19 %
Choline L 0 mg0 %
Calcium L 17 mg1 %
Fer L 1,3 mg7 %
Potassium L 182 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 26 %Fat: 59 %239kcal / 100 g
  • Protein 16 %
  • Carbohydrates 26 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium4 %Calcium1 %Choline0 %

Nutritional insights

  • Protein9,4 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1 gabove the median for volailles (median 0,031 g)
  • Sugars3 gin the top quarter of volailles (median 0,88 g)
  • Fat15,5 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat3,2 gin the top quarter of volailles (median 1,2 g)
  • Sodium416 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L8 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal239 kcal
Protein 9,6 g9,4 g
Carbohydrates 17 g15,3 g
Fat 10,3 g15,5 g
Fiber 0,74 g1 g
Sugars 3,9 g3 g
Sodium 342 mg416 mg

Product details

Brand
Hungry-Man
Barcode
0051000065148
Quantity
16 oz
Label serving
1 package (406 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Fried Chicken?

100 g of Classic Fried Chicken has 239 kcal. Serving, 1 package, 406 g (406 g): about 970 kcal.

How much protein is in Classic Fried Chicken?

Classic Fried Chicken contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 38 g in serving, 1 package, 406 g (406 g). About 16 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Classic Fried Chicken?

Classic Fried Chicken has 15,3 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars.

How much fat is in Classic Fried Chicken?

Classic Fried Chicken contains 15,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Classic Fried Chicken?

100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000065148. License: ODbL 1.0 (Open Food Facts). Source record dated 27 janvier 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2530290. License: CC0 1.0 (U.S. public domain). Source record dated 14 février 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.