Ciabatta Multigrain
Packaged product Grains et pâtes alimentaires Schär
Ciabatta Multigrain contains 280 kcal per 100 g. A serving, 1 bread, 50 g (50 g) provides about 140 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 17 795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 4 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 8 g | 16 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 76 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for grains et pâtes alimentaires (median 7,9 g)
- Fiber12 gin the top quarter of grains et pâtes alimentaires (median 3 g)
- Sugars4 gabove the median for grains et pâtes alimentaires (median 2,1 g)
- Fat4 gabove the median for grains et pâtes alimentaires (median 2,7 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium360 mgabove the median for grains et pâtes alimentaires (median 126 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 0810757011293
- Quantity
- 4 x 50 g
- Label serving
- 1 bread (50 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Noodle Jiangjiang | 280 | 8 g | 60 g | 0,5 g |
| Grains Anciens Pain Multigrain Giant Value | 280 | 10,7 g | 42,7 g | 8 g |
| Rye Noodle With Konjac And Buckwheat Three Cherries | 280 | 12 g | 56 g | 0,5 g |
| Korean knife-cut fresh noodle Wang korea | 280 | 6 g | 63 g | 1 g |
| Pasta fresca Migros | 280 | 11 g | 52 g | 2,5 g |
| Whole Wheat Roti Farm Boy | 280 | 10 g | 40 g | 8 g |
| Korean Fresh Noodle Udon Wang | 280 | 6 g | 63 g | 1 g |
| Fettuccine pasta H-E-B | 280 | 10,7 g | 52 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciabatta Multigrain?
100 g of Ciabatta Multigrain has 280 kcal. Serving, 1 bread, 50 g (50 g): about 140 kcal.
How much protein is in Ciabatta Multigrain?
Ciabatta Multigrain contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 bread, 50 g (50 g). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 7,9 g).
How many carbs are in Ciabatta Multigrain?
Ciabatta Multigrain has 54 g of total carbohydrates per 100 g, including 12 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciabatta Multigrain?
Ciabatta Multigrain contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ciabatta Multigrain?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810757011293. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.