Ciabatta Multigrain
Packaged product Grainas y Pasta Schär
Ciabatta Multigrain contains 280 kcal per 100 g. A serving, 1 bread, 50 g (50 g) provides about 140 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 4 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 8 g | 16% |
| Calcio L | 20 mg | 2% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 76%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for grainas y pasta (median 7,9 g)
- Fiber12 gin the top quarter of grainas y pasta (median 3 g)
- Sugars4 gabove the median for grainas y pasta (median 2,1 g)
- Fat4 gabove the median for grainas y pasta (median 2,7 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
- Sodium360 mgabove the median for grainas y pasta (median 126 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 0810757011293
- Quantity
- 4 x 50 g
- Label serving
- 1 bread (50 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Noodle Jiangjiang | 280 | 8 g | 60 g | 0,5 g |
| Grains Anciens Pain Multigrain Giant Value | 280 | 10,7 g | 42,7 g | 8 g |
| Rye Noodle With Konjac And Buckwheat Three Cherries | 280 | 12 g | 56 g | 0,5 g |
| Korean knife-cut fresh noodle Wang korea | 280 | 6 g | 63 g | 1 g |
| Pasta fresca Migros | 280 | 11 g | 52 g | 2,5 g |
| Whole Wheat Roti Farm Boy | 280 | 10 g | 40 g | 8 g |
| Korean Fresh Noodle Udon Wang | 280 | 6 g | 63 g | 1 g |
| Fettuccine pasta H-E-B | 280 | 10,7 g | 52 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciabatta Multigrain?
100 g of Ciabatta Multigrain has 280 kcal. Serving, 1 bread, 50 g (50 g): about 140 kcal.
How much protein is in Ciabatta Multigrain?
Ciabatta Multigrain contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 bread, 50 g (50 g). About 11% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 7,9 g).
How many carbs are in Ciabatta Multigrain?
Ciabatta Multigrain has 54 g of total carbohydrates per 100 g, including 12 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciabatta Multigrain?
Ciabatta Multigrain contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ciabatta Multigrain?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810757011293. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.