Chunky roasted garlic
Packaged product Soupes et sauces
Chunky roasted garlic contains 54 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 7 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 1,6 g | 3 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 0,78 mg | 4 % |
| Potassium L | 302 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for soupes et sauces (median 1,8 g)
- Sugars7 gin the top quarter of soupes et sauces (median 4 g)
- Fat1,6 gin the lowest quarter of soupes et sauces (median 5,1 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sodium364 mgbelow the median for soupes et sauces (median 400 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 54,3 kcal | 54 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 10,1 g | 10,1 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 7 g | 7 g |
| Sodium | 364 mg | 364 mg |
Product details
- Barcode
- 0038259134870
- Category
- Sauces à pâtes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Sugo alla napoletana Fattorie Umbre | 54 | 1,2 g | 6,5 g | 2,1 g |
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| FATTORIE UMBRE SAUCE TOMATE a LA SICILIENNE 280G Fattorie Umbre | 54 | 1,6 g | 5,3 g | 2,6 g |
| Prego Traditional Plant Protein Prego | 54 | 3,1 g | 9,2 g | 1,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky roasted garlic?
100 g of Chunky roasted garlic has 54 kcal.
How much protein is in Chunky roasted garlic?
Chunky roasted garlic contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,8 g).
How many carbs are in Chunky roasted garlic?
Chunky roasted garlic has 10,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 7 g of sugars.
How much fat is in Chunky roasted garlic?
Chunky roasted garlic contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chunky roasted garlic?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038259134870. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2025. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2182196. License: CC0 1.0 (U.S. public domain). Source record dated 25 août 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.