Chunky roasted garlic
Packaged product Suppe og saucer
Chunky roasted garlic contains 54 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 7 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 1,6 g | 3 % |
| Calcium L | 31 mg | 2 % |
| Jern L | 0,78 mg | 4 % |
| Kalium L | 302 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for suppe og saucer (median 1,7 g)
- Sugars7 gin the top quarter of suppe og saucer (median 4 g)
- Fat1,6 gin the lowest quarter of suppe og saucer (median 5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sodium364 mgbelow the median for suppe og saucer (median 393 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 54,3 kcal | 54 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 10,1 g | 10,1 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 7 g | 7 g |
| Sodium | 364 mg | 364 mg |
Product details
- Barcode
- 0038259134870
- Category
- Pastasaucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Sugo alla napoletana Fattorie Umbre | 54 | 1,2 g | 6,5 g | 2,1 g |
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| Sauce pour pâtes à la tomate Delhaize | 54 | 1 g | 7 g | 2,2 g |
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| FATTORIE UMBRE SAUCE TOMATE a LA SICILIENNE 280G Fattorie Umbre | 54 | 1,6 g | 5,3 g | 2,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky roasted garlic?
100 g of Chunky roasted garlic has 54 kcal.
How much protein is in Chunky roasted garlic?
Chunky roasted garlic contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,7 g).
How many carbs are in Chunky roasted garlic?
Chunky roasted garlic has 10,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 7 g of sugars.
How much fat is in Chunky roasted garlic?
Chunky roasted garlic contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chunky roasted garlic?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038259134870. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2025. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2182196. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.