Chunky roasted garlic

Packaged product Suppen und Saucen

Chunky roasted garlic contains 54 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 606 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chunky roasted garlic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
1,6 gprotein
10,1 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 364 mg 16 %
Total carbohydrates L 10,1 g 4 %
Dietary fiber L 1,6 g 6 %
Total sugars L 7 g
Added sugars L 3,1 g 6 %
Protein L 1,6 g 3 %
Calcium L 31 mg2 %
Eisen L 0,78 mg4 %
Kalium L 302 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 67 %Fat: 23 %54kcal / 100 g
  • Protein 10 %
  • Carbohydrates 67 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Eisen4 %Calcium2 %

Nutritional insights

  • Protein1,6 gbelow the median for Suppen und Saucen (median 1,7 g)
  • Sugars7 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat1,6 gin the lowest quarter of Suppen und Saucen (median 5 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sodium364 mgbelow the median for Suppen und Saucen (median 393 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54,3 kcal54 kcal
Protein 1,6 g1,6 g
Carbohydrates 10,1 g10,1 g
Fat 1,6 g1,6 g
Fiber 1,6 g1,6 g
Sugars 7 g7 g
Sodium 364 mg364 mg

Product details

Barcode
0038259134870
Category
Pastasoßen
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky roasted garlic?

100 g of Chunky roasted garlic has 54 kcal.

How much protein is in Chunky roasted garlic?

Chunky roasted garlic contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,7 g).

How many carbs are in Chunky roasted garlic?

Chunky roasted garlic has 10,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 7 g of sugars.

How much fat is in Chunky roasted garlic?

Chunky roasted garlic contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chunky roasted garlic?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. Juli 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038259134870. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juli 2025. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2182196. License: CC0 1.0 (U.S. public domain). Source record dated 25. August 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.