Chunky Chicken Corn Chowder
Packaged product Volailles Kroger
Chunky Chicken Corn Chowder contains 32 kcal per 100 g. A serving, 245 g (245 g) provides about 79 kcal.
Roughly 42 % of its calories come from fat, with 41 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 061 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32,1 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,34 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 1,6 mg | 0,5 % |
| Sodium L | 0,11 mg | 0 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars L | 0,17 g | |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0,01 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0,063 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 41 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0,33 gabove the median for volailles (median 0 g)
- Sugars0,17 gbelow the median for volailles (median 0,85 g)
- Fat1,5 gin the lowest quarter of volailles (median 4,3 g)
- Saturated fat0,34 gin the lowest quarter of volailles (median 1,2 g)
- Sodium0,11 mgin the lowest quarter of volailles (median 271 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,34 g |
|---|---|
| Graisses polyinsaturées L | 0,67 g |
Product details
Ingredients
CHICKEN STOCK, POTATOES, CORN, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), CARROTS, CELERY, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, WHEAT FLOUR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, YEAST EXTRACT, SUGAR, FLAVORING (MALTODEXTRIN, GUM ARABIC), DEHYDRATED ONIONS, SOY PROTEIN CONCENTRATE, DRIED TORULA YEAST, HYDROLYZED WHEAT GLUTEN, BUTTERMILK SOLIDS (BUTTERMILK, WHEY PROTEINS), NATURAL FLAVORING, SPICE, BETA CAROTENE (FOR COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)OignonLevurePommes de terre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Chicken Corn Chowder?
100 g of Chunky Chicken Corn Chowder has 32 kcal. Serving, 245 g (245 g): about 79 kcal.
How much protein is in Chunky Chicken Corn Chowder?
Chunky Chicken Corn Chowder contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,3 g in serving, 245 g (245 g). About 17 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chunky Chicken Corn Chowder?
Chunky Chicken Corn Chowder has 3,3 g of total carbohydrates per 100 g, including 0,33 g of fiber and 0,17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunky Chicken Corn Chowder?
Chunky Chicken Corn Chowder contains 1,5 g of fat per 100 g, of which 0,34 g is saturated (2 % of the Daily Value).
How much sodium is in Chunky Chicken Corn Chowder?
100 g contains 0,11 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110845849. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.