Chunk chicken

Packaged product Viande

Chunk chicken contains 179 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 100 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 157 kcal per 100 g across 479 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
14,3 gprotein
0 gcarbohydrates
14,3 gfat
100kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 14,3 g 18 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 946 mg 41 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 14,3 g 29 %
Vitamine A L 53,7 µg6 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %179kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A6 %Fer4 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of viande (median 0,15 g)
  • Fat14,3 gabove the median for viande (median 9,3 g)
  • Saturated fat3,6 gabove the median for viande (median 3,1 g)
  • Sodium946 mgin the top quarter of viande (median 625 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 14,3 g14,3 g
Carbohydrates 0 g0 g
Fat 14,3 g14,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 946 mg946 mg

Product details

Barcode
0071846000332
Label serving
2 ONZ (56 g)
Category
Viandes en conserve
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, water, ground chicken, salt, sodium phosphates, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Beef Chunks Grabill Country Meat 179 30,4 g 0 g 6,3 g
Premium ham Dak 179 16,1 g 1,8 g 12,5 g
Mezcla sandwich spread with jamonilla Tulip 179 8,9 g 3,6 g 16,1 g
Ham, Cooked Bristol 179 16,1 g 1,8 g 12,5 g
Bristol chunk chicken with broth Bristol 179 14,3 g 0 g 14,3 g
Pasztet Wiejski Cracovia 179 8,9 g 5,4 g 14,3 g
Noix d'épaule cuite choix Déssossée Royal Dane 178 17 g 0,5 g 12 g
Casa Gustului Carne de porc Casa gustului 181 12,4 g 2,6 g 13,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunk chicken?

100 g of Chunk chicken has 179 kcal. Serving, 2 onz, 56 g (56 g): about 100 kcal.

Is Chunk chicken high in protein?

Chunk chicken contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 2 onz, 56 g (56 g). About 31 % of its calories come from protein.

How many carbs are in Chunk chicken?

Chunk chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chunk chicken?

Chunk chicken contains 14,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Chunk chicken?

100 g contains 946 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2138209. License: CC0 1.0 (U.S. public domain). Source record dated 18 mars 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0071846000332. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.