Chocolates

Packaged product Sucres et desserts Carians

Chocolates contains 548 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 137 kcal.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 27 % of the Daily Value for calcium, 22 % of the Daily Value for fer and 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

548kcal per 100 g
8 gprotein
44 gcarbohydrates
36 gfat
137kcal in serving, 2 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 36 g 46 %
Saturated fat L 16 g 80 %
Trans fat L 0 g
Cholesterol L 260 mg 87 %
Sodium L 104 mg 5 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 2,8 g 10 %
Total sugars L 40 g
Added sugars L 4 g 8 %
Protein L 8 g 16 %
Calcium L 348 mg27 %
Fer L 4 mg22 %
Potassium L 680 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 61 %548kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Fer22 %Potassium14 %

Nutritional insights

  • Protein8 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber2,8 gabove the median for sucres et desserts (median 2 g)
  • Sugars40 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat36 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat16 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium104 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carians
Barcode
8682320028135
Label serving
2 pieces (25 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Nestle dessert noir Nestlé Dessert 548 6 g 50,7 g 34,1 g
Orange Chocolate Bar Center Parcs 548 7,5 g 54,7 g 32,7 g
Alpine Milk Chocolate Ritter Sport 548 9,7 g 54,8 g 32,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolates?

100 g of Chocolates has 548 kcal. Serving, 2 pieces, 25 g (25 g): about 137 kcal.

How much protein is in Chocolates?

Chocolates contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Chocolates?

Chocolates has 44 g of total carbohydrates per 100 g, including 2,8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolates?

Chocolates contains 36 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV), fer (22 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolates?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8682320028135. License: ODbL 1.0 (Open Food Facts). Source record dated 21 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.