Chocolates

Packaged product Sucres et desserts

Chocolates contains 500 kcal per 100 g. A serving, 2 pc | about, 24 g (24 g) provides about 120 kcal.

Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (518 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
4,2 gprotein
62,5 gcarbohydrates
29,2 gfat
120kcal in serving, 2 pc | about, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 29,2 g 37 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 104 mg 5 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 4,2 g 15 %
Total sugars L 54,2 g
Added sugars L 50 g 100 %
Protein L 4,2 g 8 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 47 %Fat: 50 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 47 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D0 %Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein4,2 gin the lowest quarter of sucres et desserts (median 5,8 g)
  • Fiber4,2 gabove the median for sucres et desserts (median 3 g)
  • Sugars54,2 gin the top quarter of sucres et desserts (median 47,5 g)
  • Fat29,2 gbelow the median for sucres et desserts (median 31 g)
  • Saturated fat16,7 gbelow the median for sucres et desserts (median 17,8 g)
  • Sodium104 mgabove the median for sucres et desserts (median 76 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 4,2 g4,2 g
Carbohydrates 62,5 g62,5 g
Fat 29,2 g29,2 g
Fiber 4,2 g4,2 g
Sugars 54,2 g54,2 g
Sodium 104 mg104 mg

Product details

Barcode
0012937702063
Label serving
2 PC | ABOUT (24 g)
Category
Confitures de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semisweet chocolate (sugar, chocolate, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, artificial and natural flavors), milk chocolate (sugar, cocoa butter, chocolate, skim milk, milkfat, lactose, chocolate processed with alkali, soy lecithin, artificial and natural flavors), sugar, white chocolate (sugar, cocoa butter, milk, lactose, sunflower lecithin, vanilla beans), corn syrup, whipping cream (cream, mono and diglycerides, polysorbate 80, carrageenan), butter, less than 2% - evaporated milk [milk, dipotassium phosphate, carrageenan, cholecalciferol (vitamin d)], invert sugar, raspberries, lemon puree (lemon juice concentrate, water, lemon pulp cells, lemon peel, lemon oil), salt, sea salt, invertase, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreCrèmeBeurreLaitSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolates?

100 g of Chocolates has 500 kcal. Serving, 2 pc | about, 24 g (24 g): about 120 kcal.

How much protein is in Chocolates?

Chocolates contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 2 pc | about, 24 g (24 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).

How many carbs are in Chocolates?

Chocolates has 62,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 54,2 g of sugars.

How much fat is in Chocolates?

Chocolates contains 29,2 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in Chocolates?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2571976. License: CC0 1.0 (U.S. public domain). Source record dated 28 avril 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0012937702063. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.