Chocolate Protein

Packaged product Sucres et desserts Revive

Chocolate Protein contains 312 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 50 kcal.

Roughly 77 % of its calories come from protein, with 23 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 750 000 % of the Daily Value for Vitamine D, 69 % of the Daily Value for fer and 20 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

312kcal per 100 g
62,5 gprotein
18,8 gcarbohydrates
0 gfat
50kcal in serving, 1 tbsp, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 12,5 g 45 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 62,5 g 125 %
Vitamine D L 150 000 µg750 000 %
Calcium L 150 mg12 %
Fer L 12,5 mg69 %
Potassium L 950 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 23 %312kcal / 100 g
  • Protein 77 %
  • Carbohydrates 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D750 000 %Fer69 %Potassium20 %Calcium12 %

Nutritional insights

  • Protein62,5 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber12,5 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium1 000 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Revive
Barcode
0628069510225
Label serving
1 tbsp (16 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Protein?

100 g of Chocolate Protein has 312 kcal. Serving, 1 tbsp, 16 g (16 g): about 50 kcal.

Is Chocolate Protein high in protein?

Chocolate Protein contains 62,5 g of protein per 100 g (125 % of the 50 g Daily Value), or 10 g in serving, 1 tbsp, 16 g (16 g). About 77 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate Protein?

Chocolate Protein has 18,8 g of total carbohydrates per 100 g, including 12,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Protein?

Chocolate Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chocolate Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (750 000 % DV), fer (69 % DV), potassium (20 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Protein?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628069510225. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.