Chocolate mini cupcake
Packaged product Sucres et desserts
Chocolate mini cupcake contains 357 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 100 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 42,9 g | |
| Protein L | 3,6 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber3,6 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars42,9 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat14,3 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat5,4 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium286 mgabove the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 53,6 g | 53,6 g |
| Fat | 14,3 g | 14,3 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 42,9 g | 42,9 g |
| Sodium | 286 mg | 286 mg |
Product details
- Barcode
- 0073866561473
- Label serving
- 1 ONZ (28 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, eggs, cake flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fudgkake base (vegetable shortening (palm oil), cocoa (processed with alkali), nonfat dry milk, soybean oil, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid (preservative)), sodium bicarbonate, sodium acid pyrophosphate, salt, contains 2% or less of each of the following: cellulose gum, mono - and diglycerides, artificial flavor), unsweetened cocoa powder, soybean oil, salted butter (cream, salt), margarine (soybean oil, palm oil and palm kernel oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial butter flavor, beta carotene, vitamin a palmitate), milk, vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufSelBeurreLaitFarine de froment (blé)Huile de palmeCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blondie A Simply Scrumptious Brownie Freedgoodsco | 357 | 4,8 g | 54,8 g | 14,3 g |
| Sultana and cherry cake Marks & Spencers | 357 | 4 g | 57,9 g | 11,9 g |
| Baiser-Tarte Himbeer Eismann | 357 | 5,5 g | 49 g | 15 g |
| Country Style Fruitcake Waitrose | 357 | 3,1 g | 60,6 g | 10,7 g |
| Sponge cake bases Confiserie Firenze | 357 | 5,8 g | 72 g | 4,8 g |
| Rich Products, Balloon Single Layer Cake With Whipped Icing, Chocolate Rich Products Corporation | 357 | 4,3 g | 45,7 g | 18,6 g |
| Rich Products Corp, Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate Rich Products Corporation | 357 | 4,3 g | 45,7 g | 17,1 g |
| Snackin' bites Entenmann's | 357 | 2,4 g | 73,8 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate mini cupcake?
100 g of Chocolate mini cupcake has 357 kcal. Serving, 1 onz, 28 g (28 g): about 100 kcal.
How much protein is in Chocolate mini cupcake?
Chocolate mini cupcake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Chocolate mini cupcake?
Chocolate mini cupcake has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 42,9 g of sugars.
How much fat is in Chocolate mini cupcake?
Chocolate mini cupcake contains 14,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Chocolate mini cupcake?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1950468. License: CC0 1.0 (U.S. public domain). Source record dated 7 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0073866561473. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.