Chocolate Milk

Packaged product Sucres et desserts Trumoo

Chocolate Milk contains 88 kcal per 100 g. A serving, 1.0 portion, 240.0 ml (240 g) provides about 210 kcal.

Roughly 49 % of its calories come from carbohydrates, with 35 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
3,3 gprotein
10,4 gcarbohydrates
3,3 gfat
210kcal in serving, 1.0 portion, 240.0 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87,5 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,1 g 10 %
Trans fat L 0 g
Cholesterol L 14,6 mg 5 %
Sodium L 100 mg 4 %
Total carbohydrates L 10,4 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 9,6 g
Added sugars L 4,6 g 9 %
Protein L 3,3 g 7 %
Vitamine A L 37,5 µg4 %
Vitamine D L 1 µg5 %
Calcium L 129 mg10 %
Fer L 0 mg0 %
Potassium L 192 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 49 %Fat: 35 %88kcal / 100 g
  • Protein 16 %
  • Carbohydrates 49 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamine D5 %Vitamine A4 %Potassium4 %Fer0 %

Nutritional insights

  • Protein3,3 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars9,6 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat3,3 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat2,1 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium100 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trumoo
Barcode
0041900090944
Label serving
1.0 portion (240.0 ml)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Whole Milk Guernsey Farms Dairy 88 3,3 g 11,2 g 3,8 g
Chocolate Milk Hildebrand Farms Dairy 88 3,3 g 12,1 g 3,3 g
Chocolate Whole Milk Meijer 88 3,3 g 10,4 g 3,3 g
Chocolate milk Maplehoff 88 3,3 g 10,8 g 3,3 g
Cottage Pie J D’s Seasoning 88 6,3 g 12,5 g 0 g
sorbet fruit stack Peters 88 0 g 20,3 g 0 g
Bobo Medium Large Premium Fish Cakes Bobo 88 9,5 g 10,1 g 1,2 g
Chocolate Milk Stater Bros Chocolate Milk 88 3,8 g 10,4 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Milk?

100 g of Chocolate Milk has 88 kcal. Serving, 1.0 portion, 240.0 ml (240 g): about 210 kcal.

How much protein is in Chocolate Milk?

Chocolate Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1.0 portion, 240.0 ml (240 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Chocolate Milk?

Chocolate Milk has 10,4 g of total carbohydrates per 100 g, including 0 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Milk?

Chocolate Milk contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

How much sodium is in Chocolate Milk?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041900090944. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.