Chocolate Milk

Packaged product Sucres et desserts Alsups

Chocolate Milk contains 88 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 210 kcal.

Roughly 52 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 70 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Milk by Alsups, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
3,3 gprotein
11,7 gcarbohydrates
3,3 gfat
210kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87,5 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,9 g 9 %
Trans fat L 0 g
Cholesterol L 10,4 mg 3 %
Sodium L 79,2 mg 3 %
Total carbohydrates L 11,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 11,2 g
Added sugars L 6,3 g 13 %
Protein L 3,3 g 7 %
Vitamine A L 45,8 µg5 %
Vitamine D L 1,3 µg6 %
Calcium L 108 mg8 %
Fer L 0 mg0 %
Potassium L 142 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 52 %Fat: 33 %88kcal / 100 g
  • Protein 15 %
  • Carbohydrates 52 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamine D6 %Vitamine A5 %Potassium3 %Fer0 %

Nutritional insights

  • Protein3,3 gbelow the median for sucres et desserts (median 3,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,4 g)
  • Sugars11,2 gabove the median for sucres et desserts (median 10 g)
  • Fat3,3 gin the top quarter of sucres et desserts (median 1,6 g)
  • Saturated fat1,9 gin the top quarter of sucres et desserts (median 1 g)
  • Sodium79,2 mgin the top quarter of sucres et desserts (median 52,7 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alsups
Barcode
0857991009549
Label serving
1 portion (240 ml)
Category
Laits de chocolat
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate milk Weis 88 3,3 g 11,7 g 3,3 g
Chocolate Whole Milk The Fresh Market 88 3,3 g 11,2 g 3,3 g
Chocolate whole milk Guernsey Farms Dairy 88 3,3 g 11,3 g 3,8 g
Chocolate Milk High Lawn Farm 88 3,8 g 10,4 g 3,3 g
Dutch Chocolate Milk Country Dairy 88 3,3 g 11,7 g 3,3 g
Chocolate Milk Valley Farm 88 3,3 g 10,8 g 3,3 g
Whole Chocolate Milk Turkey Hill 88 3,3 g 10,8 g 3,3 g
Chocolate Whole Milk Simple Truth Organic 88 3,8 g 11,7 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Milk?

100 g of Chocolate Milk has 88 kcal. Serving, 1 portion, 240 ml (240 g): about 210 kcal.

How much protein is in Chocolate Milk?

Chocolate Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 240 ml (240 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).

How many carbs are in Chocolate Milk?

Chocolate Milk has 11,7 g of total carbohydrates per 100 g, including 0 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Milk?

Chocolate Milk contains 3,3 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

How much sodium is in Chocolate Milk?

100 g contains 79,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857991009549. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.