Chocolate
Packaged product Sucres et desserts Luxury Bakery
Chocolate contains 488 kcal per 100 g. A serving, 41 g, 1 pieces (41 g) provides about 200 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 543 kcal per 100 g across 3 243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 17,1 g | 85 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 56,1 g | 20 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 36,6 g | |
| Protein L | 4,9 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Fiber4,9 gabove the median for sucres et desserts (median 2,6 g)
- Sugars36,6 gin the lowest quarter of sucres et desserts (median 48 g)
- Fat24,4 gin the lowest quarter of sucres et desserts (median 33,3 g)
- Saturated fat17,1 gbelow the median for sucres et desserts (median 19 g)
- Sodium208 mgin the top quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luxury Bakery
- Barcode
- 0412565011085
- Label serving
- 41 g (1 PIECES)
- Category
- Chocolats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, cocoa glaze [sugar, vegetable fat hydrogenated (palm), whey (milk), cocoa powder, powder milk, emulsifier: lecithin, sorbitan tristearate], vegetable margarine [vegetable fats (palm), water, vegetable oils (sunflower), salt, emulsifier, mono-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelSucreLaitHuile de palmeHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minis Mint Crisp Terry's | 488 | 5,4 g | 55 g | 27 g |
| Fideos de chocolate Clavileño | 488 | 6,1 g | 61 g | 23 g |
| Cobertura de chocolate Natudul | 488 | 5,1 g | 56,9 g | 26,7 g |
| gocce di cioccolato Falcone | 488 | 10,7 g | 49,4 g | 26,7 g |
| Praline caramello Laica | 488 | 4,7 g | 61 g | 24,1 g |
| Dessert Chocolat Winny | 488 | 6 g | 56 g | 25 g |
| malteser bunny Maltesers | 488 | 6 g | 66,8 g | 22,8 g |
| Caramilk Cadbury | 487 | 5,1 g | 61,5 g | 25,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 488 kcal. Serving, 41 g, 1 pieces (41 g): about 200 kcal.
How much protein is in Chocolate?
Chocolate contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 41 g, 1 pieces (41 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolate?
Chocolate has 56,1 g of total carbohydrates per 100 g, including 4,9 g of fiber and 36,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 24,4 g of fat per 100 g, of which 17,1 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juillet 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0412565011085. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.