Chocolate icing cake
Packaged product Sucres et desserts
Chocolate icing cake contains 400 kcal per 100 g. A serving, 0.077 cake, 80 g (80 g) provides about 320 kcal.
Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43,8 g | |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 0,45 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 53 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars43,8 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat20 gabove the median for sucres et desserts (median 18 g)
- Saturated fat8,8 gabove the median for sucres et desserts (median 6,7 g)
- Sodium338 mgabove the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 52,5 g | 52,5 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 43,8 g | 43,8 g |
| Sodium | 338 mg | 338 mg |
Product details
- Barcode
- 0023933682181
- Label serving
- 0.077 CAKE (80 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, soybean oil, bleached wheat flour, eggs, water, nonfat milk, intersterified soybean oil, egg whites, butter, cocoa (processed with alkali), corn syrup, nonfat dry milk, food starch modified, hydrogenated cottonseed oil, mono and diglycerides, sodium bicarbonate, distilled monoglycerides, salt, natural and artificial flavors, sodium acid pyrophosphate, propylene glycol monoester, lecithin, guar gum, food starch-modified, sodium caseinate (milk), polyglycerol ester of fatty acids, red 40, blue 1, blue 2, red 3, yellow 6, yellow 5, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufLaitBeurreSel
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|---|---|---|---|---|
| Crostatina Pasticceria 7 porte nursine | 400 | 5,2 g | 61 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate icing cake?
100 g of Chocolate icing cake has 400 kcal. Serving, 0.077 cake, 80 g (80 g): about 320 kcal.
How much protein is in Chocolate icing cake?
Chocolate icing cake contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.077 cake, 80 g (80 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Chocolate icing cake?
Chocolate icing cake has 52,5 g of total carbohydrates per 100 g, including 0 g of fiber and 43,8 g of sugars.
How much fat is in Chocolate icing cake?
Chocolate icing cake contains 20 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Chocolate icing cake?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1955124. License: CC0 1.0 (U.S. public domain). Source record dated 9 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0023933682181. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.