Chocolate Ice Cream

Packaged product Sucres et desserts

Chocolate Ice Cream contains 204 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Ice Cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
3,9 gprotein
25,2 gcarbohydrates
9,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 9,7 g 12 %
Saturated fat L 5,8 g 29 %
Trans fat L 0 g
Cholesterol L 34 mg 11 %
Sodium L 53 mg 2 %
Total carbohydrates L 25,2 g 9 %
Dietary fiber L 1 g 4 %
Total sugars L 20,4 g
Added sugars L 14,6 g 29 %
Protein L 3,9 g 8 %
Vitamine D L 0 µg0 %
Calcium L 168 mg13 %
Fer L 0,97 mg5 %
Potassium L 288 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 49 %Fat: 43 %204kcal / 100 g
  • Protein 8 %
  • Carbohydrates 49 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Potassium6 %Fer5 %Vitamine D0 %

Nutritional insights

  • Protein3,9 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1 gbelow the median for sucres et desserts (median 2 g)
  • Sugars20,4 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat9,7 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat5,8 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium53 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 204 kcal204 kcal
Protein 3,9 g3,9 g
Carbohydrates 25,2 g25,2 g
Fat 9,7 g9,7 g
Fiber 0,97 g1 g
Sugars 20,4 g20,4 g
Sodium 53,4 mg53 mg

Product details

Barcode
0024682005047
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Ice Cream?

100 g of Chocolate Ice Cream has 204 kcal.

How much protein is in Chocolate Ice Cream?

Chocolate Ice Cream contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Chocolate Ice Cream?

Chocolate Ice Cream has 25,2 g of total carbohydrates per 100 g, including 1 g of fiber and 20,4 g of sugars.

How much fat is in Chocolate Ice Cream?

Chocolate Ice Cream contains 9,7 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Chocolate Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Ice Cream?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024682005047. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2573393. License: CC0 1.0 (U.S. public domain). Source record dated 1 juin 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.