Chocolate

Packaged product Sucres et desserts Gertrude Hark

Chocolate contains 531 kcal per 100 g. A serving, 1 package, 49 g (49 g) provides about 260 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

531kcal per 100 g
6,1 gprotein
61,2 gcarbohydrates
30,6 gfat
260kcal in serving, 1 package, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 30,6 g 39 %
Saturated fat L 18,4 g 92 %
Trans fat L 0 g
Cholesterol L 20,4 mg 7 %
Sodium L 91,8 mg 4 %
Total carbohydrates L 61,2 g 22 %
Dietary fiber L 2 g 7 %
Total sugars L 53,1 g
Added sugars L 44,9 g 90 %
Protein L 6,1 g 12 %
Vitamine D L 0 µg0 %
Calcium L 194 mg15 %
Potassium L 304 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %531kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Potassium6 %Vitamine D0 %

Nutritional insights

  • Protein6,1 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber2 gabove the median for sucres et desserts (median 2 g)
  • Sugars53,1 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat30,6 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat18,4 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium91,8 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gertrude Hark
Barcode
0720227155696
Label serving
1 package (49 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 531 kcal. Serving, 1 package, 49 g (49 g): about 260 kcal.

How much protein is in Chocolate?

Chocolate contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 1 package, 49 g (49 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Chocolate?

Chocolate has 61,2 g of total carbohydrates per 100 g, including 2 g of fiber and 53,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 30,6 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 91,8 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0720227155696. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.