Chocolate

Packaged product Süßigkeiten und Desserts Gertrude Hark

Chocolate contains 531 kcal per 100 g. A Serving, 1 package, 49 g (49 g) provides about 260 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 15 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

531kcal per 100 g
6,1 gprotein
61,2 gcarbohydrates
30,6 gfat
260kcal in Serving, 1 package, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 30,6 g 39 %
Saturated fat L 18,4 g 92 %
Trans fat L 0 g
Cholesterol L 20,4 mg 7 %
Sodium L 91,8 mg 4 %
Total carbohydrates L 61,2 g 22 %
Dietary fiber L 2 g 7 %
Total sugars L 53,1 g
Added sugars L 44,9 g 90 %
Protein L 6,1 g 12 %
Vitamin D L 0 µg0 %
Calcium L 194 mg15 %
Kalium L 304 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %531kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Kalium6 %Vitamin D0 %

Nutritional insights

  • Protein6,1 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber2 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars53,1 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat30,6 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat18,4 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium91,8 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gertrude Hark
Barcode
0720227155696
Label serving
1 package (49 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 531 kcal. Serving, 1 package, 49 g (49 g): about 260 kcal.

How much protein is in Chocolate?

Chocolate contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in Serving, 1 package, 49 g (49 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).

How many carbs are in Chocolate?

Chocolate has 61,2 g of total carbohydrates per 100 g, including 2 g of fiber and 53,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 30,6 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 91,8 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0720227155696. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.