Chocolate croissants

Packaged product Sucres et desserts two-bite

Chocolate croissants contains 328 kcal per 100 g. A serving, 3 croissants, 64 g (64 g) provides about 210 kcal.

Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 17 % of the Daily Value for fer and 17 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

328kcal per 100 g
6,3 gprotein
46,9 gcarbohydrates
14,1 gfat
210kcal in serving, 3 croissants, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 14,1 g 18 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 281 mg 12 %
Total carbohydrates L 46,9 g 17 %
Dietary fiber L 1,6 g 6 %
Total sugars L 15,6 g
Added sugars L 14,1 g 28 %
Protein L 6,3 g 13 %
Vitamine D L 3,4 µg17 %
Calcium L 15,6 mg1 %
Fer L 3,1 mg17 %
Potassium L 156 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 55 %Fat: 37 %328kcal / 100 g
  • Protein 7 %
  • Carbohydrates 55 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Vitamine D17 %Potassium3 %Calcium1 %

Nutritional insights

  • Protein6,3 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
  • Sugars15,6 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat14,1 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat6,3 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium281 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
two-bite
Barcode
0770981561257
Label serving
3 croissants (64 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate croissants?

100 g of Chocolate croissants has 328 kcal. Serving, 3 croissants, 64 g (64 g): about 210 kcal.

How much protein is in Chocolate croissants?

Chocolate croissants contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 3 croissants, 64 g (64 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Chocolate croissants?

Chocolate croissants has 46,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 15,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate croissants?

Chocolate croissants contains 14,1 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Chocolate croissants contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV) and Vitamine D (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate croissants?

100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0770981561257. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.