Chocolate chip macaroons

Packaged product Sucres et desserts Manischewitz

Chocolate chip macaroons contains 440 kcal per 100 g. A serving, 1 macaroon, 20 g (20 g) provides about 88 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

440kcal per 100 g
4 gprotein
48 gcarbohydrates
24 gfat
88kcal in serving, 1 macaroon, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 24 g 31 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 220 mg 10 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 4 g 14 %
Total sugars L 32 g
Added sugars L 20 g 40 %
Protein L 4 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %440kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein4 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Fiber4 gabove the median for sucres et desserts (median 3 g)
  • Sugars32 gabove the median for sucres et desserts (median 27 g)
  • Fat24 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat20 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium220 mgbelow the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal440 kcal
Protein 5 g4 g
Carbohydrates 60 g48 g
Fat 25 g24 g
Fiber 5 g4 g
Sugars 25 g32 g
Sodium 25 mg220 mg

Product details

Brand
Manischewitz
Barcode
0072700000895
Label serving
1 macaroon (20 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sulfite free coconut, sugar, egg whites, invert sugar, chocolate chips (sugar, chocolate liquor, cocoa butter), tapioca glucose, potato starch, salt, artificial flavor and potassium sorbate (added as a preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate chip macaroons?

100 g of Chocolate chip macaroons has 440 kcal. Serving, 1 macaroon, 20 g (20 g): about 88 kcal.

How much protein is in Chocolate chip macaroons?

Chocolate chip macaroons contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,8 g in serving, 1 macaroon, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Chocolate chip macaroons?

Chocolate chip macaroons has 48 g of total carbohydrates per 100 g, including 4 g of fiber and 32 g of sugars.

How much fat is in Chocolate chip macaroons?

Chocolate chip macaroons contains 24 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Chocolate chip macaroons?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680004. License: CC0 1.0 (U.S. public domain). Source record dated 10 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0072700000895. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.