Chocolate Cake

Packaged product Sucres et desserts Toblerone

Chocolate Cake contains 446 kcal per 100 g. A serving, 1 serving, 83 g (83 g) provides about 370 kcal.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

446kcal per 100 g
9,6 gprotein
43,4 gcarbohydrates
26,5 gfat
370kcal in serving, 1 serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 26,5 g 34 %
Saturated fat L 10,8 g 54 %
Trans fat L 0 g
Cholesterol L 66,3 mg 22 %
Sodium L 96,4 mg 4 %
Total carbohydrates L 43,4 g 16 %
Dietary fiber L 2,4 g 9 %
Total sugars L 39,8 g
Added sugars L 36,1 g 72 %
Protein L 9,6 g 19 %
Vitamine D L 0 µg0 %
Calcium L 120 mg9 %
Fer L 2,3 mg13 %
Potassium L 289 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 39 %Fat: 53 %446kcal / 100 g
  • Protein 9 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium9 %Potassium6 %Vitamine D0 %

Nutritional insights

  • Protein9,6 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber2,4 gabove the median for sucres et desserts (median 2 g)
  • Sugars39,8 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat26,5 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat10,8 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium96,4 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toblerone
Barcode
0856420005589
Label serving
1 serving (83 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cake?

100 g of Chocolate Cake has 446 kcal. Serving, 1 serving, 83 g (83 g): about 370 kcal.

How much protein is in Chocolate Cake?

Chocolate Cake contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 1 serving, 83 g (83 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Chocolate Cake?

Chocolate Cake has 43,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 39,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cake?

Chocolate Cake contains 26,5 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Chocolate Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cake?

100 g contains 96,4 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856420005589. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.