Chocolate Breakfast Biscuits
Packaged product Sucres et desserts Nickelodeon
Chocolate Breakfast Biscuits contains 429 kcal per 100 g. A serving, 1.2 onz, 35 g (35 g) provides about 150 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 491 kcal per 100 g across 1 962 products.
100 g provides 23 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 68,6 g | 25 % |
| Dietary fiber L | 8,6 g | 31 % |
| Total sugars L | 22,9 g | |
| Protein L | 8,6 g | 17 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 4,1 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber8,6 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars22,9 gin the lowest quarter of sucres et desserts (median 31,1 g)
- Fat17,1 gin the lowest quarter of sucres et desserts (median 23,3 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 12 g)
- Sodium271 mgabove the median for sucres et desserts (median 200 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 8,6 g | 8,6 g |
| Carbohydrates | 68,6 g | 68,6 g |
| Fat | 17,1 g | 17,1 g |
| Fiber | 8,6 g | 8,6 g |
| Sugars | 22,9 g | 22,9 g |
| Sodium | 271 mg | 271 mg |
Product details
- Brand
- Nickelodeon
- Barcode
- 0854098006587
- Label serving
- 1.2 ONZ (35 g)
- Category
- Biscuits de chocolat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic white whole wheat flour, organic rolled oats, organic cane sugar, organic high oleic sunflower oil and/or organic high oleic safflower oil and/or organic canola oil, organic whole oat flour, organic wheat flour, organic cane syrup, organic cocoa processed with alkali, contains less than 2% of each of the following: organic whole wheat flour, organic caramel color, organic malt syrup blend (tapioca syrup, malt extract), sea salt, baking soda, organic tapioca starch, organic soy lecithin, organic chocolate flavor, organic vanilla extract, cream of tartar, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineSucreHuile de tournesolHuile de colza (canola)Farine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boysenberry Shortbread Knott's Berry Farm | 429 | 3,6 g | 57,1 g | 21,4 g |
| Brownie Chocolate Crunch Twice Baked Cookies Cooper Street | 429 | 7,1 g | 60,7 g | 17,9 g |
| Soft & chewy homestyle cookies Stater Bros. Markets Inc. | 429 | 3,6 g | 64,3 g | 17,9 g |
| Chocolate Cookies Too Good Gourmet | 429 | 3,6 g | 60,7 g | 17,9 g |
| Nuria mini xoco galletas naturales sin aceite de palma Birba | 429 | 8 g | 77,2 g | 9,5 g |
| Twins Gullon | 429 | 5,2 g | 37,1 g | 19 g |
| Choco Pie Lotte | 429 | 3,6 g | 67,9 g | 17,9 g |
| original WAGONWHEELS Dare | 429 | 2,9 g | 71,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Breakfast Biscuits?
100 g of Chocolate Breakfast Biscuits has 429 kcal. Serving, 1.2 onz, 35 g (35 g): about 150 kcal.
How much protein is in Chocolate Breakfast Biscuits?
Chocolate Breakfast Biscuits contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 1.2 onz, 35 g (35 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Chocolate Breakfast Biscuits?
Chocolate Breakfast Biscuits has 68,6 g of total carbohydrates per 100 g, including 8,6 g of fiber and 22,9 g of sugars.
How much fat is in Chocolate Breakfast Biscuits?
Chocolate Breakfast Biscuits contains 17,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Chocolate Breakfast Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Breakfast Biscuits?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905907. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0854098006587. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.