Chocolate

Packaged product Sucres et desserts Alaska Frontier Chocolates

Chocolate contains 531 kcal per 100 g. A serving, 1 serving size, 49 g (49 g) provides about 260 kcal.

Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 23 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Alaska Frontier Chocolates, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
4,1 gprotein
63,3 gcarbohydrates
28,6 gfat
260kcal in serving, 1 serving size, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 28,6 g 37 %
Saturated fat L 18,4 g 92 %
Cholesterol L 10,2 mg 3 %
Sodium L 40,8 mg 2 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 2 g 7 %
Total sugars L 59,2 g
Added sugars L 55,1 g 110 %
Protein L 4,1 g 8 %
Vitamine D L 0 µg0 %
Calcium L 98 mg8 %
Fer L 4,1 mg23 %
Potassium L 269 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 48 %Fat: 49 %531kcal / 100 g
  • Protein 3 %
  • Carbohydrates 48 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer23 %Calcium8 %Potassium6 %Vitamine D0 %

Nutritional insights

  • Protein4,1 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber2 gabove the median for sucres et desserts (median 2 g)
  • Sugars59,2 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat28,6 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat18,4 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium40,8 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alaska Frontier Chocolates
Barcode
0718442512516
Label serving
1 serving size (49 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 531 kcal. Serving, 1 serving size, 49 g (49 g): about 260 kcal.

How much protein is in Chocolate?

Chocolate contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 serving size, 49 g (49 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Chocolate?

Chocolate has 63,3 g of total carbohydrates per 100 g, including 2 g of fiber and 59,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 28,6 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 40,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0718442512516. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.