Choc Peanut Butter Whey Protein

Packaged product Produits laitiers et oeufs Emerald Labs

Choc Peanut Butter Whey Protein contains 375 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 127 kcal.

Roughly 76 % of its calories come from protein, with 13 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 29 % of the Daily Value for calcium, 28 % of the Daily Value for phosphore and 21 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
70 gprotein
10,6 gcarbohydrates
5,3 gfat
127kcal in serving, 1 scoop, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5,3 g 7 %
Saturated fat L 2,9 g 15 %
Sodium L 618 mg 27 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber not reported
Total sugars L 6,2 g
Protein L 70 g 140 %
Calcium L 382 mg29 %
Magnésium L 88,2 mg21 %
Phosphore L 353 mg28 %
Potassium L 353 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 11 %Fat: 13 %375kcal / 100 g
  • Protein 76 %
  • Carbohydrates 11 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29 %Phosphore28 %Magnésium21 %Potassium8 %

Nutritional insights

  • Protein70 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars6,2 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat5,3 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,9 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium618 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emerald Labs
Barcode
41203828
Label serving
1 scoop (34 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choc Peanut Butter Whey Protein?

100 g of Choc Peanut Butter Whey Protein has 375 kcal. Serving, 1 scoop, 34 g (34 g): about 127 kcal.

Is Choc Peanut Butter Whey Protein high in protein?

Choc Peanut Butter Whey Protein contains 70 g of protein per 100 g (140 % of the 50 g Daily Value), or 23,8 g in serving, 1 scoop, 34 g (34 g). About 76 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Choc Peanut Butter Whey Protein?

Choc Peanut Butter Whey Protein has 10,6 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc Peanut Butter Whey Protein?

Choc Peanut Butter Whey Protein contains 5,3 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Choc Peanut Butter Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV), phosphore (28 % DV) and magnésium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Choc Peanut Butter Whey Protein?

100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 41203828. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.