Choc Peanut Butter Whey Protein
Packaged product Milch und Eier Emerald Labs
Choc Peanut Butter Whey Protein contains 375 kcal per 100 g. A Serving, 1 scoop, 34 g (34 g) provides about 127 kcal.
Roughly 76 % of its calories come from protein, with 13 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 29 % of the Daily Value for Calcium, 28 % of the Daily Value for Phosphor and 21 % of the Daily Value for Magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 618 mg | 27 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Protein L | 70 g | 140 % |
| Calcium L | 382 mg | 29 % |
| Magnesium L | 88,2 mg | 21 % |
| Phosphor L | 353 mg | 28 % |
| Kalium L | 353 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 11 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70 gin the top quarter of Milch und Eier (median 8 g)
- Sugars6,2 gabove the median for Milch und Eier (median 3,9 g)
- Fat5,3 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat2,9 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium618 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emerald Labs
- Barcode
- 41203828
- Label serving
- 1 scoop (34 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choc Peanut Butter Whey Protein?
100 g of Choc Peanut Butter Whey Protein has 375 kcal. Serving, 1 scoop, 34 g (34 g): about 127 kcal.
Is Choc Peanut Butter Whey Protein high in protein?
Choc Peanut Butter Whey Protein contains 70 g of protein per 100 g (140 % of the 50 g Daily Value), or 23,8 g in Serving, 1 scoop, 34 g (34 g). About 76 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Choc Peanut Butter Whey Protein?
Choc Peanut Butter Whey Protein has 10,6 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc Peanut Butter Whey Protein?
Choc Peanut Butter Whey Protein contains 5,3 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Choc Peanut Butter Whey Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (29 % DV), Phosphor (28 % DV) and Magnesium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Choc Peanut Butter Whey Protein?
100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 41203828. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.