Chipper
Packaged product Snacks Whitey’s
Chipper contains 302 kcal per 100 g. A serving, 1 sandwich, 149 g (149 g) provides about 450 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43,6 mg | 15 % |
| Sodium L | 221 mg | 10 % |
| Total carbohydrates L | 38,9 g | 14 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 26,8 g | |
| Added sugars L | 23,5 g | 47 % |
| Protein L | 4,7 g | 9 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 94 mg | 7 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 161 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of snacks (median 7,1 g)
- Fiber1,3 gin the lowest quarter of snacks (median 3,9 g)
- Sugars26,8 gin the top quarter of snacks (median 5 g)
- Fat14,8 gbelow the median for snacks (median 21,1 g)
- Saturated fat9,4 gin the top quarter of snacks (median 3,6 g)
- Sodium221 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy shredded chicken Iceland | 302 | 17,3 g | 26,1 g | 13,9 g |
| Watermelon - Sour Raisin Snacks Sun-Maid | 302 | 2,3 g | 76,7 g | 0 g |
| Watermelon - Sour Raisin Snacks Sun-Maid | 302 | 2,3 g | 76,7 g | 0 g |
| Strawberry Sour Raisin Snacks Sun-Maid | 302 | 2,3 g | 76,7 g | 0 g |
| Tropical Blend Rind | 302 | 4,7 g | 72,1 g | 0 g |
| Turkey sweet potato cranberry and pumpkin seed bar Bricks | 302 | 23,3 g | 25,6 g | 11,6 g |
| Uncured bacon & pork bar, uncured bacon & pork Epic | 302 | 34,9 g | 0 g | 18,6 g |
| Turkey Bar Epic | 302 | 25,6 g | 23,3 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chipper?
100 g of Chipper has 302 kcal. Serving, 1 sandwich, 149 g (149 g): about 450 kcal.
How much protein is in Chipper?
Chipper contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in serving, 1 sandwich, 149 g (149 g). About 6 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).
How many carbs are in Chipper?
Chipper has 38,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chipper?
Chipper contains 14,8 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Chipper?
100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037816007510. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.