Chipper
Packaged product Snacks Whitey’s
Chipper contains 302 kcal per 100 g. A serving, 1 sandwich, 149 g (149 g) provides about 450 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43,6 mg | 15 % |
| Sodium L | 221 mg | 10 % |
| Total carbohydrates L | 38,9 g | 14 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 26,8 g | |
| Added sugars L | 23,5 g | 47 % |
| Protein L | 4,7 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 94 mg | 7 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 161 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of snacks (median 7,1 g)
- Fiber1,3 gin the lowest quarter of snacks (median 3,9 g)
- Sugars26,8 gin the top quarter of snacks (median 5 g)
- Fat14,8 gbelow the median for snacks (median 21,1 g)
- Saturated fat9,4 gin the top quarter of snacks (median 3,6 g)
- Sodium221 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy shredded chicken Iceland | 302 | 17,3 g | 26,1 g | 13,9 g |
| Watermelon - Sour Raisin Snacks Sun-Maid | 302 | 2,3 g | 76,7 g | 0 g |
| Watermelon - Sour Raisin Snacks Sun-Maid | 302 | 2,3 g | 76,7 g | 0 g |
| Strawberry Sour Raisin Snacks Sun-Maid | 302 | 2,3 g | 76,7 g | 0 g |
| Tropical Blend Rind | 302 | 4,7 g | 72,1 g | 0 g |
| Turkey sweet potato cranberry and pumpkin seed bar Bricks | 302 | 23,3 g | 25,6 g | 11,6 g |
| Uncured bacon & pork bar, uncured bacon & pork Epic | 302 | 34,9 g | 0 g | 18,6 g |
| Turkey Bar Epic | 302 | 25,6 g | 23,3 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chipper?
100 g of Chipper has 302 kcal. Serving, 1 sandwich, 149 g (149 g): about 450 kcal.
How much protein is in Chipper?
Chipper contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in serving, 1 sandwich, 149 g (149 g). About 6 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).
How many carbs are in Chipper?
Chipper has 38,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chipper?
Chipper contains 14,8 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Chipper?
100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037816007510. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.