Chickpea Fusilli

Packaged product Haricots et légumineuses Wegmans

Chickpea Fusilli contains 166 kcal per 100 g. A serving, 1 bowl, 283 g (283 g) provides about 470 kcal.

Roughly 57 % of its calories come from fat, with 31 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (165 kcal per 100 g).

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpea Fusilli by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
5 gprotein
12,7 gcarbohydrates
10,2 gfat
470kcal in serving, 1 bowl, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 10,2 g 13 %
Saturated fat L 6 g 30 %
Trans fat L 0,35 g
Cholesterol L 28,3 mg 9 %
Sodium L 212 mg 9 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Vitamine D L 0,28 µg1 %
Calcium L 42,4 mg3 %
Fer L 1,9 mg11 %
Potassium L 367 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 31 %Fat: 57 %166kcal / 100 g
  • Protein 12 %
  • Carbohydrates 31 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium8 %Calcium3 %Vitamine D1 %

Nutritional insights

  • Protein5 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber2,5 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars3,2 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat10,2 gabove the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat6 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium212 mgabove the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890562659
Quantity
10 oz
Label serving
1 bowl (283 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea Fusilli?

100 g of Chickpea Fusilli has 166 kcal. Serving, 1 bowl, 283 g (283 g): about 470 kcal.

How much protein is in Chickpea Fusilli?

Chickpea Fusilli contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 14 g in serving, 1 bowl, 283 g (283 g). About 12 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Chickpea Fusilli?

Chickpea Fusilli has 12,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea Fusilli?

Chickpea Fusilli contains 10,2 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Chickpea Fusilli contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea Fusilli?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890562659. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.