Chickpea Flour

Packaged product Haricots et légumineuses Longo’s

Chickpea Flour contains 400 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 120 kcal.

Roughly 60 % of its calories come from carbohydrates, with 25 % from protein and 16 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 28 % of the Daily Value for fer and 18 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpea Flour by Longo’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
23,3 gprotein
56,7 gcarbohydrates
6,7 gfat
120kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0,67 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 66,7 mg 3 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 10 g 36 %
Total sugars L 10 g
Protein L 23,3 g 47 %
Calcium L 33,3 mg3 %
Fer L 5 mg28 %
Potassium L 833 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 60 %Fat: 16 %400kcal / 100 g
  • Protein 25 %
  • Carbohydrates 60 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer28 %Potassium18 %Calcium3 %

Nutritional insights

  • Protein23,3 gin the top quarter of haricots et légumineuses (median 6,4 g)
  • Fiber10 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars10 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat6,7 gabove the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat0,67 gabove the median for haricots et légumineuses (median 0,32 g)
  • Sodium66,7 mgbelow the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longo’s
Barcode
0772468029236
Label serving
1 serving (30 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea Flour?

100 g of Chickpea Flour has 400 kcal. Serving, 1 serving, 30 g (30 g): about 120 kcal.

Is Chickpea Flour high in protein?

Chickpea Flour contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 30 g (30 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,4 g).

How many carbs are in Chickpea Flour?

Chickpea Flour has 56,7 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea Flour?

Chickpea Flour contains 6,7 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Chickpea Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (28 % DV) and potassium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea Flour?

100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468029236. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.