Chickpea Flour

Packaged product Frijoles y legumbres Longo’s

Chickpea Flour contains 400 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 120 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 28% of the Daily Value for iron and 18% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpea Flour by Longo’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
23,3 gprotein
56,7 gcarbohydrates
6,7 gfat
120kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6,7 g 9%
Saturated fat L 0,67 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 66,7 mg 3%
Total carbohydrates L 56,7 g 21%
Dietary fiber L 10 g 36%
Total sugars L 10 g
Protein L 23,3 g 47%
Calcio L 33,3 mg3%
Iron L 5 mg28%
Potasio L 833 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 60%Fat: 16%400kcal / 100 g
  • Protein 25%
  • Carbohydrates 60%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Potasio18%Calcio3%

Nutritional insights

  • Protein23,3 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber10 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars10 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat6,7 gabove the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,67 gabove the median for frijoles y legumbres (median 0,32 g)
  • Sodium66,7 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longo’s
Barcode
0772468029236
Label serving
1 serving (30 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea Flour?

100 g of Chickpea Flour has 400 kcal. Serving, 1 serving, 30 g (30 g): about 120 kcal.

Is Chickpea Flour high in protein?

Chickpea Flour contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 1 serving, 30 g (30 g). About 25% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Chickpea Flour?

Chickpea Flour has 56,7 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea Flour?

Chickpea Flour contains 6,7 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).

What vitamins and minerals does Chickpea Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV) and potasio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea Flour?

100 g contains 66,7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468029236. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.