Chicken Wing Sections - Cajun Dry Rub
Packaged product Volailles Kroger
Chicken Wing Sections - Cajun Dry Rub contains 176 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 150 kcal.
Roughly 47 % of its calories come from fat, with 39 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 76,4 mg | 25 % |
| Sodium L | 717 mg | 31 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 17,6 g | 35 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 35,3 mg | 3 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 212 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 13 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gbelow the median for volailles (median 17,9 g)
- Fiber1,2 gabove the median for volailles (median 0,031 g)
- Sugars1,2 gabove the median for volailles (median 0,88 g)
- Fat9,4 gin the top quarter of volailles (median 4,4 g)
- Saturated fat2,4 gabove the median for volailles (median 1,2 g)
- Sodium717 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Roaster Chicken Breast Market Basket | 176 | 23,5 g | 0 g | 9,4 g |
| Chicken Breast Chunks Kirkland Signature | 176 | 18,8 g | 11,8 g | 5,3 g |
| Sesame Chicken Fresh to Table | 176 | 4,7 g | 22,3 g | 8,2 g |
| Perdue Powered Chicken Bites Perdue | 176 | 23,5 g | 9,4 g | 5,3 g |
| Chicken Scallopini Whole Foods Market | 176 | 22,3 g | 7,1 g | 5,9 g |
| Chicken Scallopini Whole Foods Market | 176 | 22,3 g | 7,1 g | 5,9 g |
| Ground Turkey 85% Lean 15% Fat Sprouts Farmers Market | 176 | 16,8 g | 0 g | 12,3 g |
| Boneless Skinless Chicken Breast With Wild Garlic Marinade H-E-B | 176 | 20,3 g | 0 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Wing Sections - Cajun Dry Rub?
100 g of Chicken Wing Sections - Cajun Dry Rub has 176 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 150 kcal.
Is Chicken Wing Sections - Cajun Dry Rub high in protein?
Chicken Wing Sections - Cajun Dry Rub contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 85.048 g (85,1 g). About 39 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Wing Sections - Cajun Dry Rub?
Chicken Wing Sections - Cajun Dry Rub has 5,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Wing Sections - Cajun Dry Rub?
Chicken Wing Sections - Cajun Dry Rub contains 9,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Chicken Wing Sections - Cajun Dry Rub?
100 g contains 717 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110165084. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.