Chicken Wing Sections - Cajun Dry Rub
Packaged product Fjerkræ Kroger
Chicken Wing Sections - Cajun Dry Rub contains 176 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 150 kcal.
Roughly 47 % of its calories come from fat, with 39 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 76,4 mg | 25 % |
| Sodium L | 717 mg | 31 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 17,6 g | 35 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 212 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 13 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gbelow the median for fjerkræ (median 17,9 g)
- Fiber1,2 gabove the median for fjerkræ (median 0,031 g)
- Sugars1,2 gabove the median for fjerkræ (median 0,88 g)
- Fat9,4 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat2,4 gabove the median for fjerkræ (median 1,2 g)
- Sodium717 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roaster Chicken Breast Market Basket | 176 | 23,5 g | 0 g | 9,4 g |
| Chicken Breast Chunks Kirkland Signature | 176 | 18,8 g | 11,8 g | 5,3 g |
| Sesame Chicken Fresh to Table | 176 | 4,7 g | 22,3 g | 8,2 g |
| Perdue Powered Chicken Bites Perdue | 176 | 23,5 g | 9,4 g | 5,3 g |
| Chicken Scallopini Whole Foods Market | 176 | 22,3 g | 7,1 g | 5,9 g |
| Chicken Scallopini Whole Foods Market | 176 | 22,3 g | 7,1 g | 5,9 g |
| Ground Turkey 85% Lean 15% Fat Sprouts Farmers Market | 176 | 16,8 g | 0 g | 12,3 g |
| Boneless Skinless Chicken Breast With Wild Garlic Marinade H-E-B | 176 | 20,3 g | 0 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Wing Sections - Cajun Dry Rub?
100 g of Chicken Wing Sections - Cajun Dry Rub has 176 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 150 kcal.
Is Chicken Wing Sections - Cajun Dry Rub high in protein?
Chicken Wing Sections - Cajun Dry Rub contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 85.048 g (85,1 g). About 39 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Chicken Wing Sections - Cajun Dry Rub?
Chicken Wing Sections - Cajun Dry Rub has 5,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Wing Sections - Cajun Dry Rub?
Chicken Wing Sections - Cajun Dry Rub contains 9,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Chicken Wing Sections - Cajun Dry Rub?
100 g contains 717 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110165084. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.