Chicken Tenders
Packaged product Volailles Walmart
Chicken Tenders contains 330 kcal per 100 g. A serving, 2 tenders, 112 g (112 g) provides about 370 kcal.
Roughly 54 % of its calories come from fat, with 24 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 40,2 mg | 13 % |
| Sodium L | 839 mg | 36 % |
| Total carbohydrates L | 19,6 g | 7 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 0,89 g | |
| Protein L | 17,9 g | 36 % |
| Calcium L | 17,9 mg | 1 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 241 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 24 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gabove the median for volailles (median 17,9 g)
- Fiber0,89 gabove the median for volailles (median 0,031 g)
- Sugars0,89 gabove the median for volailles (median 0,88 g)
- Fat19,6 gin the top quarter of volailles (median 4,4 g)
- Saturated fat3,6 gin the top quarter of volailles (median 1,2 g)
- Sodium839 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Quinoa Bowle Whole & Simple | 330 | 17 g | 48 g | 7 g |
| Chicken tenders Walmart | 330 | 18 g | 21 g | 20 g |
| Maggi Chicken Lowfat Flavour Cube Nestlé | 330 | 6 g | 22 g | 24 g |
| Blackened Chicken Alfredo New Orleans Style | 330 | 14 g | 37 g | 14 g |
| Cape Cod chicken salad Costco | 330 | 16 g | 16 g | 24 g |
| Curry Chicken Breast Salad Bistro 28 | 330 | 11 g | 16 g | 25 g |
| Gourmet Cranberry and Walnut Chicken Salad Fresh from Meijer | 330 | 12 g | 12 g | 27 g |
| Southwest style chicken salad Avenue C | 330 | 20 g | 15 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Tenders?
100 g of Chicken Tenders has 330 kcal. Serving, 2 tenders, 112 g (112 g): about 370 kcal.
Is Chicken Tenders high in protein?
Chicken Tenders contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 2 tenders, 112 g (112 g). About 22 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Chicken Tenders?
Chicken Tenders has 19,6 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Tenders?
Chicken Tenders contains 19,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Chicken Tenders?
100 g contains 839 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0262865302570. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.